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Showing posts with label german. Show all posts
Showing posts with label german. Show all posts

Saturday, April 16, 2016

Tamera's Take: A Day In The Life, Cats & Learn Spanish Please

Tamera's Take is about being here.
Are you ready?  I am.

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¿Yo hablo español?  (Do I speak Spanish?)
¿Hablas español?     (Do you speak Spanish?)


"Woke up, fell out of bed
Dragged a comb across my head
Found my way downstairs and drank a cup
And looking up I noticed I was late
Found my coat and grabbed my hat
Made the bus in seconds flat
Found my way upstairs and had a smoke
And somebody spoke and I went into a dream"

This is how my life feels at present.  Sort of stuck riding on a ferris wheel going forward and backward, but always in a circle.

A view of two worlds from the top and a dizzy blur at the bottom.

"A Day In The Life"

The final track on Sgt Pepper's Lonely Hearts Club Band album comprises of two unfinished songs (one by John Lennon, one by Paul McCartney) bridged together by an orchestral arrangement.

I could use some of those orchestral arrangements about now.  Where are The Beatles when you need them?!

Look Closely.  Crucita!!




There has not been a time in my life that I did not dream about traveling the world.  

Even in Kindergarten.  Seriously.  

My mother began teaching me to read when I was three. She loved to read.  Books have always been an important part of my life.  

We would go to the library every two weeks to check out books.  Well, my mother would check out the books.  Some for herself, some for me.  

By the time I was in second grade the librarian gave me my own library card.  Reading a book was like going to some exotic place.  Exotic places where I really could not go.  I was just a kid.  

But one day I would go.  Maybe.  Hopefully.


A small village in the Andes mountains, Ecuador; and a page from my favorite childhood book.

Rock Music in Ecuador! Bridging my worlds together.
The first time I truly realized that not everyone spoke only English was the announcement of a school trip to Paris France.  I think I was twelve years old.

The students who could afford to go would spend the first seven months of the school year attending a special class to learn French.  Of course I did not get to go.  My family could not afford it.  My parents thought I was too young for such a trip anyway.

One of my good friends went.  I begged her to teach me the French she was learning.  She taught me a few phrases.  I still remember how to say them perfectly.  However, I cannot write or spell them to save my life.

What is my point? I am coming around to it.  I promise.

There were no other opportunities for me to learn other languages until I started high school.  At fourteen years old, the trip to France (that I did not take) now a distant memory, I signed up to take Beginning Spanish.

A little surreal wall art in Canoa, Ecuador.
Let me rush along this mini-biography by telling you that I took three years of Spanish.  As I started my second year of Spanish, I also started taking my first year of German. As I started my third and final year of Spanish, I also started my second year of German.  A third year of German was not offered unfortunately.

Now, I bet you are thinking, "Wow, she knows three languages."

You would be wrong.

I know English.

I studied grammatical Spanish and German.

This is not the same as speaking Spanish and German.  I can conjugate the heck out of those foreign verbs.  I can tell you which nouns are masculine or feminine.  I know the names of those special characters and how to pronounce the words that contain them.  I can read both languages well enough to decipher most print material.

A view from the top of the ferris wheel!

None of that will help you when you are at the checkout in a grocery store and the clerk is asking you a question in what seems like lightning speed.  It sounds nothing like what you heard in that classroom for three years.  You have no idea how to begin to respond. But you have to. So you say something in your best "Americanized Spanish".  The clerk stares at you blankly, having no idea what you just said.

The blur at the bottom of the ferris wheel!

I would not walk into any of these stores without knowing some Spanish.
One of the reasons we are writing this blog is to help others who are planning or may be planning to come to Ecuador.

Here is my advice.

If you are planning on living in Ecuador for an extended period of time, take the time to learn some conversational Spanish.  

I cannot stress this enough.

Thank goodness for Penguino!  This is the town of Puerto Cayo.
The reason I say this is not because the number of Ecuadorians who speak English is low.  I say this because the official language is Spanish.  Ecuador is in South America, not Europe.  I am overstating the obvious but it needs to be said.  Most Europeans can speak multiple languages.

Central and South America is predominantly Spanish speaking.  North America is predominantly English speaking.  It took a while to achieve this - the homogenization and decimation of the many diverse languages that used to exist on these continents, down to two basic languages.

But what was done cannot be reversed.  With such large populations speaking the same language, I suppose the need to learn another language does not seem necessary in the grand scheme of daily life.

Unless you want to go somewhere and interact with people who do not speak your language.

Crucita.  West to the Pacific Ocean.  East to the Andes Mountains.

Make no mistake.  We have learned to speak a lot of Spanish since we arrived in Crucita.  We got right out there and spoke with our neighbors, shops owners, etc.  We did our Rosetta Stone lessons.  I put little green Post It Notes all over the kitchen with words and phrases to help us remember.  I work hard at it.  Jason and I both do.

There are days when it is exhausting and I simply do not have the energy to try to speak another language.  There are days when it is exhilarating because I am able to carry on a conversation with someone in Spanish.

So what is my point?
LEARN SPANISH!

My point is that after all these years, I have finally traveled to another part of the world.

Because I arrived barely able to speak the language, there are many days when I am not getting all that I should be out of this experience.

This is a very recent realization. A very frustrating realization.

Knowing conversational Spanish would be one of those orchestral arrangements that will make the difference between a spectator and being a participant.  

You guys need to learn Spanish.
I will keep working on it.  A few nights ago, I actually had a dream in Spanish!  I guess it is time to get off the ferris wheel.

In case you were wondering.

Catspeak is the same in any country.


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Wednesday, January 13, 2016

Transitions - The Waiting is the Hardest Part

Sanduches in El Centro.  No choice,  Sanduches.
There is a TV show I like.  No Reservations.  It is not a cooking show but rather, a kind of hybrid video travel blog.  The host takes you on adventures all around the world.  He exposes you to all the cuisine, culture, and people that make up this Mundo Viejo Loco.  He takes you to places you might fear to tread because the establishment may appear dirty, is off the beaten path, or is not the typical tourist trap.  He eats things you might fear to eat because it looks "gross" or it is something your culture says is wrong to eat.  As my wife referenced in a previous post, do not mistake worn for dirty.  You will definitely miss out.

(Glossary at the bottom,  Google is too hard right?)

The host of No Reservations is Anthony Bourdain, a renowned Chef, TV personality, and now, movie star.  He is not out for shock value though I suppose he might be shocking at times.  He is as I said, an accomplished chef but no prude.  He provides me with a great deal of inspiration.  He has great taste in music, is not afraid of a drink, and is what I would call a plain speaker.  He enjoys fine food. He showed me fine food is like rhythm.  It is where you find it.

In any event, I often find myself calling on my "AB" spirit guide when it comes to exploration.  That being said, lets talk about food.

If you find yourself in Ecuador you are one lucky person.  The diversity of cultures can and will make your head spin.  Fifteen kilometers can mean the difference in the way rompope is made.  One kilometer can mean the difference in how strong the aguardiente is, whether a shot is comforting or will melt your eyeballs in their sockets.  Ten feet can mean the difference in your ceviche.  Is it precooked on the stove/baked, has the Chef let the citrus cure the raw seafood as it marinades, is it spicy or mild, is salsa de tomate involved?  Five feet can mean the difference in leche de coco being delicious or being this side of well, sickening.

Rompope at the Dulceria Bam Bam, Roqueforte.
My wife and I are resolute in the idea that we will try whatever we can.  My wife is a pescatarian. She used to be vegetarian (AB has few kind words for vegetarians) but she now eats fish because her health demands more protein. This was a compromise on her part.  I will eat the carne, pollo, cerdo and yes, cuy dishes. Hell, I will eat every dish. Apparently, iguana is a dish served here, and yes, I will eat that too.  Wall of Voodoo should be proud.  My wife will concentrate on vegetables, fruit, and pescado.

As most of you know, we live in Crucita.  A seaside fishing village which is a parish of the city of Portoviejo.  Portoviejo is the capital of the Manabi province.  One of the twenty four provinces of Ecuador.  It is known for its seafood, arroz, ceviches, and viches.  Bolones are fantastic in all their different forms.  Plantanos are a staple, rivaling arroz.  Both come with just about every meal.

Mango con limon y sal.
These things are extremely important to know. Why? Because the food here is representative of the cultures in all provinces as well as influences from the rest of the world.  Everyone makes the journey to la playa at some point.  We have neighbors from Cuenca, Guayaquil, Quito, Banos, Montecito, and Manta.  There are Germans, Canadians, Brazilians, English, Americans, French, and Italians.  The food is influenced by all.

We have been to many restaurants already and will talk about them all in due time.  You do not need to go to a restaurant for a great meal though. There are all kinds of street foods here. Fried banana, plantanos, salted green mango in limon juice, pan de yucca y queso, mamey mata serrano (a hard to find fruit only available in Manabi for a short time each year) and the list goes on.

Then of course you can cook for yourself.  Plentiful fresh produce, butchers, fish markets, and herb merchants are literally everywhere.

Vendors come by your home.  Tiendas have things that make your local convenience store look inadequate, only because they are. If you are lucky your neighbors will cook you a meal or twenty. Forget luck.  Show them you respect them.  Learn their customs so as not to offend.  Speak to them. They love their country and their familia. They love people and are so generous it is amazing. Reciprocate and you will experience some of the best food, familia, and fun of your life.

Home baked Sea Trout
As you may have guessed, my wife and I are transforming.  Our blog is as well.  The tools you need to move or visit here have been given.  There are a few loose ends perhaps.  Write us and we can help.  We are moving on to an actual life here.  This is the first step in that transformation.  You can now look forward as we are, to cuisine, culture, education, and fun.  Below is a simple food glossary to help you understand what we now know.

Rompope (rum-poe-pay):  A popular dessert drink made with egg yolk, vanilla, milk and aguardiente

Aguardiente (ah-gwar-dee-in-tay) Sugar cane spirits, made commercially but often distilled at home.  Homemade is the best kind

Ceviche (say-bee-chay) - A seafood dish generally served with chips de plantanos.  There are many variations on this dish (fish, shrimp, mussels, crab) but just think seafood salsa.  Some is made from precooked fish, Some is raw fish cured in citrus juices.  I have only had it served cold, just like salsa

Viche - (bee-chay) - A hot, peanut based seafood soup.  Primary ingredients may be fish, shrimp, or shellfish.  Mixta is my favorite meaning all seafood.  It will also have vegetables including plantanos.

Salsa de tomate (sal-sah day tow-mah-tay) tomato sauce

Pan de Yucca y Queso
Limon (lai-mon) - Lime

Leche de coco (lay-chay day coco) - Milk of the coconut.  Delicious

Bolones (bow-low-nays) Plantain dumplings that resemble hush puppies.  They come in a variety of flavors and can be stuffed with cheese or cheese and ham.

Carne (car-nay) - Beef


Pollo (po-yo) Chicken
Best chips ever.  Tostitos are dead.

Cerdo (ser-doh) Pork

Cuy (Kai) - Roasted guinea pig

Arroz (ah-roz) - Rice

Mundo Viejo Loco (mon-doh vee-a-ho low-co)  Crazy world

Plantanos (plan-tan-yos) Plantains. A vegetable that looks like a banana

Pan de Yucca y Queso (Pan-day-yuck-ah e kay-so)  Bread of yucca root and cheese

Mamey Mata Serrano (Mam-eh mat-ah ser-ra-no) - A fruit I cannot describe well.  It is like having a sweet apple, cantelope, and pear in one bite.  There really are no words but it may be the best fruit I have ever eaten.

Tiendas - (tee-en-dahs) - Small family owned shops that are like a mini grocery store. Do not be fooled by the size.  They carry an amazing variety of goods and you can even recharge your prepaid cell phone or DTV.  Chao!  Adios is not a word used here.  We are learning.

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